详细解释
汆
1、引申为把东西丢到水里或人钻入水中。
所以才几天就搁下来了,眼睁睁汆了它妈一大堆钱进去。---沙汀《淘金记》
例句
将金华火腿及瘦肉汆水，备用。
Blanch the jinhua ham and lean pork. Set aside.
排骨汆水后以冷水洗净备用。
Wash and scald spare ribs.
铁匠给我打了一个新汆子。
The blacksmith made me a new quick-boiling pot.
水开后，投入芦笋汆熟。
When the water boils, drop the asparagus to poach.
而用猪肉做炸、汆等的小丸子的时候，就最好用颈背肉。
And made of pork Fried, boil, my time, you'd by the scruff of the neck meat.
锅内放入水烧开，倒入斩切好的排骨汆一遍，取出排骨备用。
Bring a pot of water to boil and poach the pork spareribs. Drain and set aside.
因油面含有少量的碱，汆烫时加入少许白醋，可降低碱味。
Because oil noodles contain low levels of alkali add a little white vinegar to boiling water when blanching to reduce their alkali.
因油面含有少量的碱，汆烫时加入少许白醋，可降低碱味。
Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.
将五花肉洗净，切成3厘米见方的块，用开水汆一下备用。
Wash the pork, cut into 3 cm square block, with some back-up water Cuan.
因油面附有少量的碱，汆烫时加入一些白醋，可降低碱味。
Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.
将豆芽头尾摘除，放入沸水中汆烫一下，取出沥干水分备用。
Remove both ends from bean sprouts and blanch in boiling water for a minute. Then remove and drain well.
把花肉用沸水汆烫过，捞起再用清水冲洗干净，然后切成适宜块状，备用。
Blanch pork belly in the boiling water, remove and rinse under running cool water, then cut into convenient pieces, keep aside.
川芎、白芷、当归片、红枣、杞子、竹笙、马蹄汆水后放入锅内，下鱼汤煮滚。
Blanch Chuanxiong, Baizhi, Danggui, dried red dates, Chinese wolfberries, bamboo pith and water chestnuts. Transfer into the pot. Add fish broth and bring to a boil.
实时航班跟踪服务flight汆radar24的米哈伊尔·罗伯森证实了该高度。
Live flight tracking service flight Radar 24's Mikail Robertson confirmed the altitude.
把汤骨汆烫后洗净，把汤骨和干贝加入锅里，注入半锅的水，大火煮滚后转中火煮30分钟。
Blanch soup bones and clean the bones thoroughly. Place the bones and dried scallops into a pot. Add half pot of water, bring to boil and turn the heat to medium, cook for 30 minutes.
油面放入加有少许白醋的沸水中汆烫一下，捞出后加少许色拉油拌匀、摊开，用电风扇吹凉备用。
Blanch oil noodles in boiling water with a little vinegar added for a minute and remove. Mix well with a little cooking oil, then spread out evenly and let sit under a fan until completely cooled.
油面放入加有少许白醋的沸水中汆烫一下，捞出后加少许色拉油拌匀、摊开，用电风扇吹凉备用。
Blanch oil noodles in boiling water with a little vinegar added for a minute and remove. Mix well with a little cooking oil, then spread out evenly and let sit under a fan until completely cooled.